{"id":3862,"date":"2016-02-15T22:03:37","date_gmt":"2016-02-15T21:03:37","guid":{"rendered":"http:\/\/www.semineri.it\/?p=3862"},"modified":"2021-07-14T17:58:39","modified_gmt":"2021-07-14T16:58:39","slug":"i-segreti-della-cucina-dellemilia-romagna","status":"publish","type":"post","link":"https:\/\/www.semineri.it\/?p=3862","title":{"rendered":"I SEGRETI DELLA CUCINA DELL\u2019EMILIA ROMAGNA"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3863 alignleft\" src=\"https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?resize=399%2C565&#038;ssl=1\" alt=\"locandina I segreti dell'Emilia Romagna in Cucina buk 2016\" width=\"399\" height=\"565\" srcset=\"https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?resize=212%2C300&amp;ssl=1 212w, https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?resize=768%2C1086&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?resize=724%2C1024&amp;ssl=1 724w, https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?w=1240&amp;ssl=1 1240w\" sizes=\"(max-width: 399px) 100vw, 399px\" data-recalc-dims=\"1\" \/><b>I SEGRETI DELLA CUCINA DELL\u2019EMILIA ROMAGNA<\/b><\/p>\n<p><b>Storie del cibo e della tradizione<\/b><\/p>\n<p><em>A cura di Stefano Andrini<\/em><\/p>\n<p><i>Domenica 21 febbraio 2016 ore 17.30<\/i><\/p>\n<p><b><i>BUK, festiva<\/i><\/b><b><i>l della piccola e media editoria<\/i><\/b><\/p>\n<p><i>Foro Boario, Modena&nbsp; &#8211;&nbsp; Sala Bianchi Rora<\/i><\/p>\n<p><b>Con Stefano Andrini e Manuela Fiorini<\/b><\/p>\n<p>Il libro racconta con lo stile del romanzo la grande epopea del mettersi a tavola che in regione non \u00e8 mai solo una necessit\u00e0 ma anche un piacere. Chef, sindaci, comici, nonne, giornalisti: tutti insieme appassionatamente per ricordare ai lettori che l\u2019Emilia Romagna del cibo emana fragranze diverse. Ma sotto il segno di un\u2019unica grande griffe \u2013 Historica \/ Giubilei Regnani.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"fb-like\" data-href=\"https:\/\/www.semineri.it\/?p=3862\" data-send=\"false\" data-layout=\"standard\" data-width=\"450\" show_faces=\"false\" data-action=\"like\" data-font=\"\" style=\"margin: 0px 0px 0px 0px;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>I SEGRETI DELLA CUCINA DELL\u2019EMILIA ROMAGNA Storie del cibo e della tradizione A cura di Stefano Andrini Domenica 21 febbraio 2016 ore 17.30 BUK, festival della piccola e media editoria Foro Boario, Modena&nbsp; &#8211;&nbsp; Sala Bianchi Rora Con Stefano Andrini e Manuela Fiorini Il libro racconta con lo stile del romanzo la grande epopea del &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":""},"categories":[15],"tags":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.semineri.it\/wp-content\/uploads\/2016\/02\/locandina-I-segreti-dellEmilia-Romagna-in-Cucina-buk-2016.jpg?fit=1240%2C1754&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p1iHP2-10i","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/posts\/3862"}],"collection":[{"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.semineri.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3862"}],"version-history":[{"count":3,"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions"}],"predecessor-version":[{"id":8979,"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions\/8979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.semineri.it\/index.php?rest_route=\/wp\/v2\/media\/3863"}],"wp:attachment":[{"href":"https:\/\/www.semineri.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.semineri.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.semineri.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}